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28% White hot chocolate flakes
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£10.95
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£10.95
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Our 28% White chocolate is deliciously sweet, smooth and indulgent. White chocolate is made with cocoa butter, sugar and milk but not cocoa beans, which is why it's so light in colour.
Tasting notes
Balanced and creamy with natural vanilla overtones.
Tasting notes
A balanced and creamy white chocolate that makes sweet, smooth and indulgent hot chocolates with natural vanilla overtones. It works well with herbal and savoury flavours, due to it's creamy sweetness.
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How to use
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Instructions
Heat 200ml of milk (1 large mug) - frothed milk works best for the authentic Knoops taste. Add 8 tsp of chocolate flakes and stir until fully dissolved.
Knoopology at home
Simple: Vanilla or matcha Method: Add 1/4 tsp of vanilla paste or 1/2 tsp of matcha powder to your heated hot chocolate and stir, before pouring out.
Adventurous: Ginger Method: Add 1/2 tsp of freshly grated ginger to your heated hot chocolate and stir, before pouring out.
Jens says
Jens says: I love adding savoury and herbal flavours to white chocolate. For example, matcha not only balances out the sweetness but turns the hot chocolate a stunning shade of green.
History: The first white chocolate appeared in Switzerland in 1930. It's made with cocoa butter, sugar and milk but not cocoa beans.
Additional information
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Nutritional information
Typical values (per 100g): Energy (Kcal) 569, Fat (g) 35.8, Of which saturates (g) 21.6, Carbohydrates (g) 55.3 Of which sugars (g) 54.9, Fibre (g) 0.0, Protein (g) 6.0, Salt (g) 0.21
