Our 43% Milk hot chocolate is made with the rarer Criollo bean that is highly regarded by chocolate connoisseurs. It won a 2021 Great Taste Award, with judges calling it: “A sweet, milky but true hot chocolate that would please many chocolate lovers.”
Tasting notes
Notes of roasted hazelnuts and butterscotch, reminiscent of chocolate spread.
Tasting notes
Derived from Venezuela, it features notes of roasted hazelnut and butterscotch.
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How to use
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Instructions
Heat 200ml of milk (1 large mug) - frothed milk works best for the authentic Knoops taste. Add 8 tsp of chocolate flakes and stir until fully dissolved.
Knoopology at home
Simple: Sea salt Method: Add a pinch of sea salt to your heated hot chocolate and stir, before pouring out.
Jens says
Jens: This chocolate reminds me of the days when I used to scoop chocolate spread out of the jar with a big spoon and eat it straight.
History: This single-origin chocolate is made with the rarer Criollo bean, which was considered the food of the gods in ancient Mayan culture.
Additional information
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Nutritional information
Typical values (per 100g): Energy (Kcal) 575, Fat (g) 39.5, Of which saturates (g) 24.3, Carbohydrates (g) 45.5 Of which sugars (g) 44.1, Fibre (g) 3.5, Protein (g) 7.7, Salt (g) 0.19
