Our single-origin 72% Extra dark chocolate is made with cocoa beans from San Martín - Peru's first region dedicated to cacao production. It won a 2021 Great Taste Award, with judges saying: "The balance of flavours is well judged between bitter, acidic, sweet and fruity notes."
Tasting notes
A deep flavour that’s balanced with fruity notes, and hints of banana, caramel and cashew.
Tasting notes
A pleasing balance of fruity and bitter notes with hints of caramel and cashew.
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How to use
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Instructions
Heat 200ml of milk (1 large mug) - frothed milk works best for the authentic Knoops taste. Add 8 tsp of chocolate flakes and stir until fully dissolved.
Knoopology at home
Simple: Sea salt Method: Add a pinch of sea salt to your heated hot chocolate and stir, before pouring out.
Jens says
Jens says: Visiting a cocoa plantation in Peru gave me great insight into the craft of growing and harvesting the cocoa beans. I appreciate the cacao tree even more as a result.
History: This single-origin chocolate is made with cocoa beans from San Martín in Peru - the country's first designated cacao producing region.
Additional information
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Nutritional information
Typical values (per 100g): Energy (Kcal) 590, Fat (g) 43, Of which saturates (g) 26, Carbohydrates (g) 43 Of which sugars (g) 27, Protein (g) 8, Salt (g) 0